Vegan Risotto: Two Mushroom Risottos
Vegan Risotto, Stirred by Someone Else
Vegan Risotto, Stirred by Someone Else
Two mushroom risottos, cooked properly in our kitchen and delivered chilled — the twenty-minute stir is our problem.
Vegan Risotto: Two Mushroom Risottos
Risotto is a technique dish — constant stirring, ladle by ladle, while everyone else sits down. The vegan version has one extra problem: replacing the butter-and-parmesan finish. Done right, mushrooms and a good stock carry the depth on their own.
The two on our menu
Mushroom Risotto — $11.95
Bell Pepper Mushroom Risotto — $10.95, the capsicum version
Both are cooked in our kitchen, chilled, and heat in about two minutes — no stirring, no ladle, no timing the table.
If you're making it yourself
Toast the rice before the first ladle, keep the stock hot, and stop while the centre still has bite — it keeps cooking off the heat. A spoon of toum stirred through at the end is heresy in Italy and excellent in your kitchen.
Rounding out the order
Risotto plus a high-protein main is a sensible week: the Peri Peri Chick'n & Spanish Rice (43.7g) or the shawarma (30g) alongside. See the protein table.
4.6 stars on ProductReview.com.au, 81 reviews (July 2026).
We deliver to Sydney, North Western Sydney, Melbourne and Brisbane Metro. Delivery is calculated at checkout for your postcode.
Vegan risotto — FAQ
What replaces the parmesan in vegan risotto?
Depth from mushrooms and stock. Our two risottos list their exact ingredients on their product pages.
How do I heat a delivered risotto?
About two minutes in the microwave — the product page carries the exact instruction.
Risotto night, zero stirring
Risotto night, zero stirring
Two mushroom risottos from $10.95, delivered chilled with the rest of the week.
Linked from this page: Mushroom Risotto | Bell Pepper Mushroom Risotto | toum | Peri Peri Chick'n & Spanish Rice | shawarma | protein table
Vegan Soul — Plant-Based Meals, Delivered Chilled