Famous Bondi Beach Chick'n Shawarma
Shawarma, the way a Lebanese shop makes it: seitan marinated in garlic and oregano, baked, then shredded so it picks up the marinade all the way through. Rolled with sharp pickles and cold, crisp cabbage against the warm filling — the contrast is the whole point of a good shawarma.
What's in it: seitan with garlic, lemon juice and oregano, non-GMO cold-pressed Australian canola oil, cabbage and onion for crunch, pickled cucumbers and pickled turnips for sharpness, and tahini to finish.
Two minutes in a sandwich press is best — it crisps the outside and warms the filling without drying it. It is also good cold, straight from the fridge. Keep it chilled until you eat it. 30g plant protein, $12.95.
$12.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.