Teriyaki Chick'n Poke Bowl
A poke bowl that keeps its crunch: two cabbages, carrot, cucumber and shallots under shredded seitan marinated in a house teriyaki of soy, sesame oil, ginger and garlic.
What's in it: shredded seitan, green cabbage, red cabbage, carrot, shallots, cucumber, soy sauce, sesame oil, ginger, garlic, sesame seeds, lemon juice, agave and olive oil.
Its instruction is its own: heat the shredded seitan in a pre-heated oven at 200 degrees for about ten minutes, or an air fryer for five, then build the bowl. 23g plant protein, 304 calories, $12.95.
$12.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.