6 Fried Falafels & Tahini Sauce
Falafel with the right interior: chickpeas and fava beans, fresh herbs, and a crisp fried shell. The tarator-style tahini sauce is made with freshly squeezed lemon juice, which is half the reason falafel tastes like falafel.
What's in it: chickpeas, fava beans, onion, fresh garlic, fresh parsley, fresh coriander, tahini, freshly squeezed lemon juice, falafel spice and pink salt.
Two minutes in the microwave or about five in a pre-heated oven — also good cold. Six balls, 23.7g plant protein a pack, $9.95.
$9.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.