6 Fried Falafels & Tahini Sauce
Falafel with the right interior: chickpeas and fava beans, fresh herbs, and a crisp fried shell. The tarator-style tahini sauce is made with freshly squeezed lemon juice, which is half the reason falafel tastes like falafel.
What's in it: chickpeas, fava beans, onion, fresh garlic, fresh parsley, fresh coriander, tahini, freshly squeezed lemon juice, falafel spice and pink salt.
Two minutes in the microwave or about five in a pre-heated oven — also good cold. Six balls, 23.7g plant protein a pack, $9.95.
$9.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.
Allergen information
Our kitchen handles peanuts, gluten (wheat), soy, sesame and other allergens, so all our meals may contain traces of them. If you have a serious allergy to any of these, please don't order.