500g Magic Toum
Toum is the Lebanese garlic sauce — a fierce, snow-white emulsion with no egg in it, which means it was always plant-based. Ours is made with freshly squeezed lemon juice rather than citric acid, and you can taste the difference.
What's in it: garlic, freshly squeezed lemon juice, non-GMO cold-pressed Australian canola oil and pink salt. That is the whole list.
Best eaten cold — spread it through a shawarma, dollop it beside falafel, or use it as a marinade. Keep it chilled; the tub has a re-usable snap-on lid. 500g, $9.95.
$9.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.