500g Magic Toum
Toum is the Lebanese garlic sauce — a fierce, snow-white emulsion with no egg in it, which means it was always plant-based. Ours is made with freshly squeezed lemon juice rather than citric acid, and you can taste the difference.
What's in it: garlic, freshly squeezed lemon juice, non-GMO cold-pressed Australian canola oil and pink salt. That is the whole list.
Best eaten cold — spread it through a shawarma, dollop it beside falafel, or use it as a marinade. Keep it chilled; the tub has a re-usable snap-on lid. 500g, $9.95.
$9.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.
Allergen information
Our kitchen handles peanuts, gluten (wheat), soy, sesame and other allergens, so all our meals may contain traces of them. If you have a serious allergy to any of these, please don't order.