Creamy Tomato & Basil Konjac Noodle Pasta
Konjac noodles keep their bite in a way regular pasta envies, and this creamy tomato-basil sauce — coconut cream, capsicum, a little chilli — gives them plenty to carry.
What's in it: konjac pasta, coconut cream, tomato, basil, capsicum, onion, garlic, chilli, apple cider vinegar and paprika.
Two minutes in the microwave, or about five in a pre-heated oven. 6.2g carbs, 250 calories, $9.95.
$9.95 — order from the Vegan Soul menu. Delivered chilled to Sydney, North Western Sydney, Melbourne and Brisbane Metro.